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Behold, one of the best things you can eat in Poland...Zurek. It is a sour rye soup that contains any number of goodies...potatoes, kielbasa, hard boiled eggs, you name it. This particular eating experience included a bread bowl, which just about sent me over the edge. I had it at an upscale French restaurant in Sopot Poland (Polish chef of course). Sublime.
14 comments:
I've always loved the clam chowder you can get at San Francisco waterfronts, served in a sourdough bread bowl. Sounds a lot similar. Looks scrumptious!
Zurek..I have never heard of it. But with those ingredients, hoe bad could it be?
I love soup so that sounds good to me. Hard boiled eggs in it sounds really interesting.
I love bread bowls! Makes anything better!
I love bread bowls, but I've never attempted to make one myself. I think that I'm afraid it would leak! LOL
Soup looks yummy!
Oh, my little Polish stomach is rumbling! This looks amazing -- and would be perfect for a day like today. Cool and rainy and damp, with fall leaves blowing everyone... ahhh.
Oh, that does look wonderful! It reminds me a little of potato soup, but I am sure that it goes far beyond that. And a bread bowl? Drooling over here!
I've never heard of this but it sounds heavenly!
oh wow, this looks delicious. Love the bread bowl!
I love bread bowls! Yum!
Sounds (and looks!) delicious! I love the topknot on the "cover" of the bread bowl.
O.M.G. Where's my portion?
YUMMY!
Delicious!
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