tag:blogger.com,1999:blog-4124681312732868654.post3080005446638189609..comments2023-10-20T10:18:36.203-04:00Comments on You've GOTTA read this!: Weekend Cooking: Cheesy Burgers with Soy-Spiked KetchupSandy Nawrothttp://www.blogger.com/profile/00564390728106776030noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4124681312732868654.post-17965664030139491172013-06-15T16:15:12.795-04:002013-06-15T16:15:12.795-04:00I absolutely agree with this philosophy although w...I absolutely agree with this philosophy although where possible I add a dried version of the ingredient eg powdered mustard etc so that the burger doesn't get too wet and fall apart. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-66627750529300866442013-06-15T11:01:40.464-04:002013-06-15T11:01:40.464-04:00Looks yummy! I like moistening burgers with ketchu...Looks yummy! I like moistening burgers with ketchup and adding oregano for a bit of kick.<br /><br /><a href="http://www.joyweesemoll.com/" rel="nofollow">Joy's Book Blog</a>Joyhttps://www.blogger.com/profile/14414405931825593371noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-16089160553107169732013-06-15T10:50:10.728-04:002013-06-15T10:50:10.728-04:00Oh, I love a good burger. I use the ATK method of ...Oh, I love a good burger. I use the ATK method of making a panade with bread crumbs and milk..really keeps the burger juicy. caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-66836709156475341882013-06-15T09:45:20.018-04:002013-06-15T09:45:20.018-04:00That is a lot of flavor inside that burger, it sou...That is a lot of flavor inside that burger, it sounds amazing.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-30829028990071964462013-06-15T09:25:47.692-04:002013-06-15T09:25:47.692-04:00Oh wow! Do those burgers ever sound wonderful! Oh wow! Do those burgers ever sound wonderful! Paulahttps://www.blogger.com/profile/17016439610436864684noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-28310423334823888282013-06-15T07:54:40.533-04:002013-06-15T07:54:40.533-04:00I've never met a Food & Wine recipe I didn...I've never met a Food & Wine recipe I didn't love! I'm all over this. Thanks for sharing!Heather Webbhttps://www.blogger.com/profile/16998406608932437532noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-23037768973261423062013-06-15T00:31:18.451-04:002013-06-15T00:31:18.451-04:00This sounds amazing.This sounds amazing.Heidenkindhttps://www.blogger.com/profile/09494625457587427781noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-4091612039173334982013-06-14T18:38:32.025-04:002013-06-14T18:38:32.025-04:00Sounds yummy. The ketchup alone would be a big hit...Sounds yummy. The ketchup alone would be a big hit in this house (now guess what we're having for dinner tonight).dshttps://www.blogger.com/profile/07616750784052488695noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-57671703853480599452013-06-14T13:37:12.497-04:002013-06-14T13:37:12.497-04:00Just in time for a Father's Day BBQ... this so...Just in time for a Father's Day BBQ... this sounds delicious!JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-69957601324244354872013-06-14T11:01:36.560-04:002013-06-14T11:01:36.560-04:00I love that idea! When I had my check-up last yea...I love that idea! When I had my check-up last year, my doctor told me to eat more red meat. Carl said I'm probably the only person in the universe who has been told that by their doctor. I really have to make an effort to eat it once a week.bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-77352381561601279962013-06-14T09:51:54.941-04:002013-06-14T09:51:54.941-04:00There is a small typo in the title. I thought you ...There is a small typo in the title. I thought you were cooking up BIRDs of something. LOL!<br /><br />I loved burgers on the grill but our grilled burgers turn into dense bricks that taste good but weigh like 2 lbs. I've been told that I don't buy the fatty meat. That I need the fat pockets to create a lighter burger but I feel that so much of it cooks away when you get the meat with the higher fat content. Tihttps://www.blogger.com/profile/00926060806244061354noreply@blogger.comtag:blogger.com,1999:blog-4124681312732868654.post-66990820178558832692013-06-14T07:28:48.234-04:002013-06-14T07:28:48.234-04:00I would always pass on the mayo! What a great idea...I would always pass on the mayo! What a great idea for making burgers and this F&W version sounds awesome.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.com